| previous | next |
Title: Sloppy Joe Casserole
Categories: Beef Casserole
Yield: 4 Servings
| 1 | lb | Lean ground beef |
| 1/2 | c | Sliced green onions |
| 1 | cn | Sloppy joe sandwich sauce -(15.5-oz can) |
| 11 | oz | Mexicorn; undrained |
| 6 | oz | Hungry jack refrigerated -buttermilk biscuits |
Heat oven to 375 degrees. In large skillet, brown ground beef with onions; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 1 to 1-1/2 quart casserole. Separate dough into 5 biscuits; cut each in half. Arrange cut side down around outside edge of hot mixture with sides of biscuits touching. Bake at 375 degrees for 15 to 20 minutes or until biscuits are deep golden brown. Makes 4 servings. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: Casseroles and Easy Skillet Meals by Pillsbury. Lynn's notes: Made this 10-9-97; this was a very easy meal to make and it tasted better than a Sloppy Joe sandwich.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Casseroles and Easy Skillet Meals
previous next